This is the recipe card for our crowd pleasing Pumpkin Cinnamon Roll cookies! This recipe card includes the recipes for the pumkin cookie, cinnamon spread and cream cheese frosting.
 
PLEASE NOTE!
Our recipes are done by weight to ensure perfect batches no matter who makes them. So please note, you will need a kitchen scale to measure the ingredients.
 
For perfect portioning I recommend a grey #8 ice cream scoop for the bakery size cookie and the yellow #20 sized scoop for a traditional sized cookie. Both can easily be found on amazon. 
 
This is a digital file and will be made available for download a few moments after purchasing. A copy of the download will also be sent via email and available to download for up to 30 days after purchase. If you fail to downlaod within 30 days, you will need to repurchase the download as I cannot manually send it to you.